Tests keep menu fresh

A room full of doctors, nurses, dietitians, hospital directors andTelegraph journalists were treated to a delicious lunch last week when Rockingham General Hospital held its monthly food taste test.

The hospital has been hosting taste tests for more than a year, with feedback used to ensure the food choices are constantly improved.

Catering co-ordinator Bronwyn Harris said the hospital worked with dietitians and speech therapists to create the menu, which was reviewed every six months.

“We prioritise patient feedback, whether it is complains or compliments,” she said.

“We have many options to suit patients of all ages, health levels and religions while also making sure people with allergies or intolerances are well looked after. Feeding our patients is a massive job as we need to make sure they get the right food for their recovery and we adjust their diet to their length of stay.”

Dietitian Amanda Oliver said 40 per cent of patients presenting to the hospital were malnourished.

“We have to make recommendations on the texture of food that will be served to patients who have issues swallowing or who are elderly,” she said.

“It is important that they are eating food that is safe for them while at the same time getting the appropriate nourishment.

“The taste tests are about listening to what our patients want and need while also debunking the myth that all hospital food is bad.”

Staff and patients are able to score dishes and any unpopular choices are removed from the menu.